Title: Lemon Herb Marinade
Categories: Sauce
Yield: 8 Servings

1 1/2	c	Oil, olive
2/3	c	Lemon juice
2/3	c	Vermouth
4	tb	Rosemary leaves
1	ts	Sugar
1	ts	Salt
1	ts	Black pepper

Whisk all ingredients in medium bowl to blend. (May be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using.

Source: unknown Posted on GEnie by BARBARA [Barbara], May 15, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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