Title: Cream Gravy
Categories: Sauce Check
Yield: 4 Servings

2	tb	Butter Or Regular Margarine
2	tb	Unbleached Flour
1	c	Milk
1/2	ts	Instant Chicken Bouillon
1/2	ts	Freshly Ground Black Pepper

This is the gravy that should be served with Chicken Fried Steak. But it is also very good over mashed potatoes.

Yield: About 1 cup of gravy.

Melt the butter in a small saucepan over medium-low heat and stir in the flour until well blended and smooth. Gradually add the milk, bouillon, and pepper and bring to a boil, stirring constantly. Reduce the heat to low and cook 3 to 5 minutes, stirring frequently, until the mixture is smooth and slightly thickened.

From The Redbook Magazine January 1986

From: Dave Drum Date: 07-21-96 Cooking

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