Title: Mock Condensed Tomato Soup
Categories: Lowsalt Sauce
Yield: 1 Servings

1	tb	All-purpose flour
		Cold water
1	c	Tomato juice, low sodium

Make a smooth paste of 1 T flour and a little water. Add tomato juice slowly and mix well. Cook until thickened.

You may season with any, or combination, of the following herbs & spices to taste (no salt): basil, bay leaf, garlic, marjoram, oregano, parsley, rosemary and thyme, some or all of which can be found in most commercial condensed tomato soup .

Makes 1 cup.

Recipe By : American Heart Association Low-Salt Cookbook

From: Jean Cash Date: 05-30 Cooking

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