Title: Honey Mustard Dressing Pnnf33b
Categories: Salad Dressing
Yield: 1 Servings
| 3 | tb | Cider vinegar |
| 3 | tb | Honey |
| 6 | tb | Mayonnaise |
| | | Salt |
| 1 | tb | Dijon mustard |
| 1 | tb | Onion; minced finely |
| 1 1/2 | tb | Parsley; chopped |
| 3/4 | c | Vegatable oil |
paper tent. Microwave on HIGH 20 minutes. Turn dish; microwave on HIGH 20
Place chicken in a microwave-safe 13x9x2" baking dish. Cover with a waxed
pepper and garlic powder; sprinkle evenly over entire surface of chicken.
secure with picks, tie legs together. In small bowl, combine paprika, salt,
mixture under skin on each side. Spoon rice mixture into chicken cavities;
well. Carefully loosen skin from breast meat. Spread 2 tablespoons butter
not melted. Stir lemon juice, tarragon, rosemary and thyme into butter; mix