Title: Raisin Sauce Robert
Categories: Sauce
Yield: 6 Servings
| 1 | c | Brown sugar, firmly packed |
| 1/2 | c | Hot water |
| 1 | c | Seedless raisins |
| 2 | tb | Butter |
| 4 | tb | Cider vinegar |
| 1 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/8 | ts | Black pepper, freshly ground |
| 1/4 | ts | Ground cloves |
| 1/8 | ts | Mace |
| 1 | c | Currant jelly |
simmer the brown sugar and water together for 5 minutes, stirring until
sugar is dissolved. Add all remaining ingredients, and cook until jelly
dissolves.
Simmer an additional 10 minutes. May be made in advance and kept
refrigerated until ready for use.
Reheat slowly until simmering.