Title: Honey-Mustard Dressing Vxrf36b
Categories: Salad Dressing
Yield: 1 Servings
| LIZ JONES (VXRF36B |
| 1 | c | Mayonnaise |
| 3/4 | c | Vegetable oil |
| 1/2 | c | Honey |
| 1/3 | c | Vinegar |
| 1/4 | c | Onion, finely chopped |
| 1/4 | c | Parsley, chopped fresh |
| 1/4 | c | Prepared mustard |
| 1 | tb | Sugar |
| 3/4 | ts | Salt |
Position knife in food precessor bowl; add all ingredients, and process
until smooth. Cover and chill 4 hours. Serve dressing over salad greens.
Yields: 3 cups. Casa Blanca, Spokane Cooks! Northwest, he Community Canyers
Foundation Of Spokane, WA. From A 1991 Hometown Collection, America's Best
Recipes.