Title: Chipotle Cream Sauce
Categories: Sauce Check
Yield: 1 Recipe

12	oz	Mexican sour cream
3	oz	Canned chipotle peppers in adobo sauce

Whip in blender until smooth and pink. Refrigerate.

Author's Note: "This is almost too easy to be this good. Don't feel guilty, though; just because I don't have any secrets doesn't mean that you can't have a few. Don't tell them how easy it is. Just offer to make them some next time you're going to all the trouble anyway.

"Threadgill's - The Austin, Texas, Landmark of Southern Comfort Food

from "Threadgill's, The Cookbook" by Eddie Wilson, Proprietor

typed and posted by teri Chesser - 1/96

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