Title: Glaze
Categories: Sauce
Yield: 1 Recipe

1	c	Corn syrup
1/2	c	Water

Bring to a boil and cool to lukewarm.

Good glaze for fruitcakes, and donuts Mix 1/8 ts. of ground cloves or a few drops of cherry flavoring into the mixture and brush on fried or baked ham and fried or cold Spam or other similar canned meats. Mix in a few drops of orange flavoring and brush over pieces of tame or wild ducckks or geesse, it maes them really delicious. Put a few drops of peppermint flavoring into the mixture and brush over the tops of brownies. Makes them into a great delicacy instead of just another cooky. Brush oveer the tops of apple turnovers, hors or lady loocks just as it is. Pour over ssssquash and sweet potatoes just as it is.

Source: Herter's Cookbook, 1969

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