Title: Honey-Mustard Dressing Ddnn79c
Categories: Salad Dressing
Yield: 1 Servings

GARY & MARY WEYBACK DDNN79C
1/2	c	Vinegar; white, wine
2	tb	Lemon juice; fresh
2	ts	Parsley; finely chopped
2	ts	Onion; chopped
1	ts	Dijon mustard
1	ts	Honey
		Pepper; ground
1/3	c	Vegetable oil

Combine all ingredients in electric blender. Cover; whirl until smooth, scraping down sides as necessary. Refrigerate until ready to use. Posted by Gary & Mary & formatted by Liz Jones (vxrf36b) 5/92.

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