Title: Garden Pasta Sauce (Vegan)
Categories: Sauce Vegetable Check
Yield: 9 Servings

2	c	Chopped onions
2		Garlic cloves; finely choppe
32	oz	Canned tomatoes; chopped, no
16	oz	Canned canned tomato sauce -
6	oz	Tomato paste
1/2	ts	Dried oregano
1/2	ts	Dried basil
1/4	ts	Dried thyme
1/4	ts	Paprika
1/4	ts	Rosemary; dried and crumbled
1	ts	Sugar
1/8	ts	Pepper
		Salt; to taste
16	oz	Frozen mixed vegetables*

A simple package of frozen vegetables makes this one of our favorite and most interesting pasta sauces. This recipe makes a lot and you'll be glad. * Broccoli, cauliflower and carrots or whatever you prefer. In a large nonstick saucepan over medium heat. Add onions and garlic. Cook 5 min stirring frequently. Add remaining ingredients, mixing well. Bring mixture to a boil and reduce heat to low, cover and simmer 30 min or until vegetables are tender. Serve over your favorite shape of pasta. Nutrition (per serving): 112 calories Total Fat 1 g (6% of calories) :

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

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