Title: Fruit Vinegar
Categories: Blank Sauce
Yield: 6 Servings

2	c	Frozen (no sugar added) Berries
3	tb	Sugar
4	c	Vinegar (white, cider or rice)

One that I've been making for a couple of years it a Berry vinegar. I give this along with a bottle of good olive oil and it makes a great gift...so easy to make. I buy those neat corked bottles from William Sonoma and fill them one each, stick them in a gift bag, put a little "fun gift paper" in and under the tree they go.

Berry Vinegar

Put fruit into 6 cup GLASS jar. Sprinkle with sugar then pour on vinegar. Cover with lid and let stand for 2 weeks. Strain through double-thickness cheesecloth. Discard fruit. Pour vinegar through funnel into clean bottles and seal.

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