Title: Herbes De Provence Mix
Categories: Blank Seasoning
Yield: 1 Servings

1/2	c	Dried whole thyme
1/4	c	Whole dried basil
2	tb	Whole dried oregano
2	tb	Whole dried rosemary

Mix Spices, together thoroughly. Store in an airtight container.

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

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