Title: Crunchy Onion Rings
Categories: Side
Yield: 6 Servings

4		Onions
		Milk or buttermilk
2	c	Cornmeal
1	ts	Salt
1	ds	Black pepper
		Oil for deep frying

Slice onions 1/4-inch thick. Separate into rings. Soak in milk 30 minutes. Drain. Mix cornmeal, salt and pepper. Coat onion rings in cornmeal mixture and drop into deep oil heated to 375F. Fry until golden, then drain on paper towels. Serve immediately.

(C) 1992 The Los Angeles Times

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