Title: Sausage Cabbage Soup
Categories: Soup Meat Vegetable Sausage
Yield: 8 Servings
| 1 | lb | Sausage Italian |
| 2 | | Onions, diced |
| 1 | | Garlic clove diced |
| 1 | | Spaghetti sauce |
| 1 | | Water |
| 2 | | Bouillon cube |
| 1 | | Zucchini, sliced |
| 1 | | Cabbage, sliced |
Brown Italian sausage, 1-2 diced onions, 1 clove diced garlic. Add
spaghetti sauce, water, 1-2 bouillon cube (depending on size jar spaghetti
sauce), sliced zucchini, sliced cabbage. Cook til cabbage is soft. Taste,
and add more water is tomato flavor is too strong. Serve with freshly
grated parmesan or romano cheese.