Title: 604294 Corn in Sour Cream
Categories: Vegetable Side
Yield: 8 Servings

3		Strips bacon
2	cn	Whole kernel corn
1/2	ts	Salt
1	c	Sour cream

Fry bacon in skillet until crisp. Remove bacon; drain. Pour bacon drippings from skillet, reserving 2 tablespoons drippings. Return reserved drippings to skillet; stir in corn. Add salt and sour cream; mix well. Crumble bacon over top; simmer until heated through. Serve immediately.

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