Title: Red Onion Compote
Categories: Side Check
Yield: 4 Servings

2		Red onions, peeled cut into 1/2" dice
1	tb	Butter
2	tb	Sugar
1/4	c	Sherry vinegar
1/8	ts	Salt
1/8	ts	Pepper

Saut the onions in the butter over medium-high heat for 5 minutes. Add the sugar and cook for 2 minutes, until the onions are lightly caramelized. Add the vinegar, salt, and pepper and cook for 5 minutes more over low heat. Serve warm.

Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 189

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