Title: Parsley Buttered New Potatoes
Categories: Vegetable Side
Yield: 8 Servings

2	lb	Red potatoes, small, washed
		Salt
		Water
1/4	lb	Butter
1	cl	Garlic, minced
3	tb	Parsley, chopped

Peel a small strip around the middle of each potato. Boil potatoes in salted water until tender. Drain. Melt butter in a saucepan. Saute garlic briefly. Toss hot potatoes in butter and garlic; sprinkle generously with chopped parsley. Serve hot.

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