Title: Baked Parmesan Cottage Potatoes
Categories: Vegetable Side
Yield: 4 Servings

3	md	Potatoes; thinly sliced
1	sm	Onion; thinly sliced and separated into rings
1/8	ts	Garlic powder
1/4	c	Parmesan cheese; grated
1/8	ts	Pepper

In a greased 15x10x1-inch baking pan arrange potatoes and onion in a thin layer. Melt margarine*; drizzle over potatoes. Combine garlic powder, Parmesan cheese, and pepper. Sprinkle over potatoes. Bake in a 450F oven about 25 minutes or until brown.

*3 tablespoons margarine or butter

Better Homes and Gardens New Cook Book

posted by Tiffany Hall-Graham

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