Title: Cheesy Cheddar Potatoes
Categories: Side
Yield: 6 Servings

24	oz	Frozen hash browns with peppers and onions
8	oz	Cheddar cheese; shredded
3/4	c	Miracle Whip
1/2	c	Parmesan; grated

Heat oven to 375. Mix all ingredients, breaking up potatoes with spoon if necessary. Spoon into 2 quart casserole. Bake 45 minutes or until golden brown. Variation: Omit parmesan cheese. Stir in 2 cups chopped cooked ham. Source: Kraft

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