Title: Pan Fried Coleslaw
Categories: Vegetable Side
Yield: 6 Servings

2	sl	Sweet hickory-smoked bacon
6	c	Very thinly sliced green cabbage (about 1 pound)
1	tb	Sugar
3	tb	Cider vinegar
2	tb	Water
1/2	ts	Salt
1/2	ts	Celery seeds

Cook bacon in a large skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside.

Cook cabbage in drippings over medium-high heat 6 minutes or until browned, stirring frequently. Add sugar, vinegar, water, salt, and celery seeds and cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and stir into cabbage mixture. Serve warm. Yield: 6 servings (serving size: 1/2 cup).

CALORIES 40 (29% from fat); PROTEIN 1.7g; FAT 1.3g (sat 0.4g, mono 0.6g, poly 0.2g); CARB 6.3g; FIBER 1.7g; CHOL 3mg; IRON 0.5mg; SODIUM 263mg; CALC 38mg.

From COOKING LIGHT magazine, July 1995.

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