Title: Honey Baked Red Onions
Categories: Side
Yield: 6 Servings
| 3 | | Large red onion |
| 1/3 | c | Honey |
| 1/4 | c | Water |
| 3 | tb | Butter or margarine |
| 1 | ts | Paprika |
| 1 | ts | Ground coriander |
| 1/2 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
Peel and cut onions in half crosswise. Place cut side down in shallow
baking dish just large enough to hold all onions in one layer. Sprinkle
with water; cover with aluminum foil. Bake at 350 degrees F. 30 minutes.
Turn onions cut side up. Combine remaining ingredients. Spoon half of
mixture over onions. Return to oven and bake, uncovered, 15 minutes. Baste
with remaining honey mixture; continue baking 15 minutes or until tender.