Title: Gourmet Onions
Categories: Vegetable Side Neysa
Yield: 4 Servings

3	c	Sliced onions
3	tb	Butteer
1/4	c	Dry sherry
1/2	ts	Sugar
2	tb	Grated Parmesan cheese

In a 10" covered skillet cook onions in butter about 10 minutes or until tender but not brown, stirring occasionally. Add sherry, salt, dash of pepper and sugar. Cook, uncovered, 2 to 3 minutes. Turn into serving dish. Sprinkle with Parmesan.

I have no idea where this came from. Typos by Neysa

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