Title: Marinated Sliced Tomatoes
Categories: Vegetable Side
Yield: 8 Servings

6	lg	Tomatoes
1/3	c	Vegetable oil
1	tb	Plus
1	ts	Fresh lemon juice
1/2	ts	Minced garlic
1/2	ts	Salt
1/2	ts	Dried oregano; finely rubbed
2	tb	Fresh parsley; minced

Peel and slice tomatoes in fairly thinck slices. Combine and beat together vegetable oil, lemon juice, garlic, salt and oregano. Pour over tomatoes.

Refrigerate covered for several hours until well chilled.

Sprinkle with parsley just before serving.

From Mirial B. Loo's Menu Planner Cookbook. Current, Inc., 1978 Code 2123

Typed by Delores E. Rowe

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