Title: New Potatoes in Sean's Creamy Savory Dressing - Ba 10/84
Categories: Side Vegetable Check
Yield: 8 Servings

1 3/4	lb	Tiny new potatoes
1		Egg; room temperature
2/3	c	Corn oil
1/4	c	Cider vinegar
1 1/2	ts	Dijon mustard
1 1/2	ts	Fresh summer savory; minced
1	ts	Salt
1/2	ts	Sugar
1/4	ts	White pepper; freshly ground

Boil until just tender. Cool. (Can be prepared one day ahead and refrigerated.) Peel; slice thinly on diagonal.

Whisk egg in small bowl to blend. Slowly whisk in oil in thin stream. Blend in remaining ingredients. Arrange potatoes on platter. Drizzle lightly with dressing. Serve at room temperature, passing remaining dressing.

From Molly & Donn Chappellet, in October, 1984 "Bon Appetit". Typos by Jeff Pruett.

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