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Title: Tomatoes, Tomatoes - Ba 10/84
Categories: Side Vegetable Check
Yield: 8 Servings
6 | oz | To 8 ounces sun-dried tomatoes |
6 | lg | Fresh tomatoes; peeled and cut into 1/8" to 1/4" thick slice |
1/2 | c | Fresh basil leaves; coarsely chopped |
Drain sun-dried tomatoes. Pat dry, then mince. Layer fresh tomatoes on platter with sun-dried tomatoes and basil. Serve at room temperature.
Molly and Donn Chappellet, in October, 1984 "Bon Appetit". Typos by Jeff Pruett.
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