Title: Green Beans with Walnut Dressing - Sl 11/94
Categories: Side Vegetable Southern Check
Yield: 8 Servings

2	lb	Fresh green beans
3	qt	;water
1/2	c	Green onions; finely chopped
1/3	c	Olive oil
1/4	c	Cider vinegar
1/4	c	Fresh parsley; chopped
1/4	c	Fresh dill; chopped
1/2	ts	Salt
1/4	ts	Pepper
3/4	c	Walnuts; toasted & coarsely chopped
Wa	sh b	eans; trim ends.

Bring water to a boil in a Dutch oven; add beans, and cook for 10 minutes or until tender. Drain and set aside. Combine green onions and next 6 ingredients; pour over green beans, and toss gently. Sprinkle with walnuts; serve hot or cold. Yield: 8 servings.

Charlotte Pierce of Kentucky, in November, 1994 "Southern Living". Typos by Jeff Pruett.

previous

next