Title: Swedish Rutabagas
Categories: Side Vegetable Check
Yield: 6 Servings

1 1/2	lb	Rutabagas; peeled, quartered and sliced 1/4" thick
1	ts	Salt
2	tb	Brown Sugar
1/2	ts	Ground Ginger
1/4	ts	Pepper
2	tb	Butter

In a saucepan, cook rutabagas in boiling water with 1/2 ts salt over medium heat until tender, about 10 minutes; drain. Combine brown sugar, ginger, 1/2 ts salt and pepper. Mix well and add with butter to drained rutabagas. Stir gently over low heat until sugar melts, 2-3 minutes. Excellent with ham or pork roast.

Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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