Title: Roasted Leeks - House Beautiful
Categories: Vegetable Side
Yield: 6 Servings

12	md	Leeks
1/8	c	Olive oil
		Salt & freshly ground pepper to taste

Trim leeks, leaving about one inch of green on top. Split lengthwise and rinse well. On the bottom of a large roasting pan, drizzle half the oil. Add leeks, cut-side down. Season with salt and pepper.

Drizzle with the remaining oil. Roast in a preheated 375øF oven until browned and tender, about 40 minutes. Garnish with roasted garlic and herbs.

House Beautiful/November/94 Scanned & edited by Di Pahl &

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