Title: Easy Potato Soup..magazine
Categories: Soup Vegetable Side
Yield: 1 Servings
| 5 | | Bacon |
| 1 | ts | Margarine |
| 1/4 | c | Onion; minced |
| 1 | c | Condensed crm of potato soup |
| 5 | oz | Water |
| 5 | oz | Milk |
| | | Cayenne pepper |
| | | Salt |
| | | Paprika |
DIRECTIONS ~------------------------------------------------------ ~---
COOK BACON UNTIL CRISP. DRAIN ON PAPER TOWEL. POUR OFF HALF THE BACON
DRIPPINGS AND ADD BUTTER. SAUTE ONION UNTIL TENDER AND LIGHTLY BROWNED.
COMBINE SOUP, MILK AND WATER IN SAUCEPAN. ADD DASH OF CAYENNE
PEPPER AND SALT. HEAT, STIRRING. CRUMBLE BACON AND ADD TO SOUP ALONG WITH
THE ONION. CONTINUE HEATING UNTI BUBBLY. GARNISH WITH PAPRIKA.