Title: Vegan Style "Yorkshire" Pudding
Categories: Side Vegan Check
Yield: 1 Recipe

1	c	All-purpose white flour
1 1/2	ts	Baking powder
		Salt
		Baking soda
		Cream of tartar
1/4	c	Tofu, mashed
		Salt & pepper
		Water, as needed, at least - 1/2 cup

Combine all ingredients in a blender & blend until very well combined.

Place some oil in an 8 X 8 inch baking pan. Place in a hot oven until the oil is extremely hot, but not burning. When hot, carefully pour the batter into the pan, being careful not to get splattered in the process. As it is best to keep the oil hot, you may want to have the pan sitting on an "on" element while adding the batter. Return the pan to the oven & bake for 25 minutes, or until the pudding tests done. (My timing on this is weird. Sometimes I need 20 minutes, sometimes longer, so keep an eye on it).

Alternatively, heat a small amount of oil in muffin tins & then pour in about 1 1/2 tb batter in each muffin "cup". The puddings then will need about 10 minutes or so, but again, be prepared to give it longer if it needs it.

NOTE: I believe that there are two keys to being successful when making any batter pudding. One, ensure that you use a hot oven, 425F or even 450F is best. Secondly, ensure that the oil is really hot.

Recipe by Mark Satterly

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