Title: Klossel Und Sauerkraut (Dumplings And Sauerkraut)
Categories: Side Traditional
Yield: 99 Servings

2	c	Flour
4	ts	Baking powder
1/2	ts	Salt
1	tb	Shortening
1		Egg
		Milk

Recipe by: Amana Main Dishes - 1967 Amana Colonies Sampler Add 1 egg and enough milk to make a stiff dough as for biscuits. Take by tablespoons and roll in flour. Place 1/2 inch apart on top of hot sauerkraut. Let steam for 15 minutes.

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