Title: Nutty Stir Fry
Categories: Vegetarian Vegan
Yield: 4 Servings

1	tb	Vegetable oil
50	g	Unsalted peanuts
1	bn	Spring onions
225	g	White cabbage
1	sm	Cucumber
2	lg	Carrots
2	tb	Smooth peanut butter
1	tb	Clear honey
		Juice of 1/2 lemon
		Seasoning

Typed for you by Kaz Dunkley

1. Heat the vegetable oil in a wok or large frying pan, add the nuts and vegetables and stir-fry for 5 minutes.

2. Mix together the peanut butter, honey and lemon juice and stir into the pan. Cook for a further 3 minutes until the vegetables are tender but still crisp. Season to taste and serve immediately.

Per Serving:

206 Calories 4g Fibre (h) 14g Carbohydrate (m) 14g fat (h) 2g Saturated fat (m) 7g Protein (m) 0.15g Salt 3g Added Sugar (l)

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