Title: Fragrant Couscous
Categories: Vegan Vegetarian
Yield: 12 Servings

1 1/2	lb	Couscous
8	oz	Peanuts; broken small
4	oz	Raisins
4	oz	Dried cherries
1	tb	Cinnamon
1/2	ts	Ginger powder
1	ts	Saffron (soaked in water)

Prepare couscous in water according to package directions. In a large bowl add remaining ingredients to cooked couscous. If this is to be used as a side dish, rehaet mixture in 350 degree oven for 20 minutes. You can also use this top stuff eggplant, squash or tomatoes.

Calories per serving: 379 Fat: 10 grams Source: Vegetarian Journal, May/Jun 1995 from Pooh's Recipe dbase (lisa_pooh@delphi.com)

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