Title: Drunken Sweet Potatoes
Categories: Smoke Vegetable
Yield: 4 Servings
| 1/4 | c | Butter |
| 1 1/4 | lb | Grated sweet potato; (1 large swpotato) |
| 2 1/2 | tb | Brown sugar |
| 1/4 | ts | Salt |
| 1/4 | c | Tequila |
| | | Juice of 2 limes |
Recipe by: Smoke and Spice Prepare the smoker for barbecuing, bringing the
temperature to 200-220 degrees. In a cast-iron skillet or smokeproof baking
dish, melt the butter. Stir in the sweet potatoes and then pat the potatoes
down into a thick, even layer. Sprinkle the brown sugar and the salt over
the potatoes. Transfer the potatoes to the smoker and cook for 1 hour. Stir
in 3 tablespoons of the tequila and half of the lime juice, pat the
potatoes back down again and continue cooking the potatoes another 50 to 60
minutes, until they are quite tender but crisped a bit around the edges.
Remove the potatoes from the smoker and stir in the remaining tequila and
lime juice. Serve warm.