Title: Basic Fat Burning Soup
Categories: Soup Vegetable
Yield: 8 Servings
| 1 | lg | Can tomatoes (or 2) |
| 2 | | Green peppers |
| 1 | | Bunch of celery |
| 1 | lg | Head of cabbage |
| 1 | | Pkg. Lipton Onion Soup |
| 6 | lg | Green onions |
| 1 | | Pkg. green beans (frozen) |
| 3 | sm | Or 1 large can beef broth |
Season with salt, pepper, curry powder, parsley, garlic, chili powder or
other spices if desired, or with bouillon. Cut vegetables into small
medium pieces and cover with water. Boil fast for 10 minutes. Reduce to
simmer and continue cooking until vegetables are tender. This soup can be
eaten any time you are hungry. Eat as much as you want anytime you want.
This soup will not add calories. The more you eat, the more you lose. Fill
a thermos in the morning if you will be away during the day. If eaten alone
for indefinite periods, you will suffer malnutrition. For
drinks--unsweetened juices, tea, coffee, cranberry juice or water. For more
info on diet, see "Fatburn" in Microsoft Word. Source: Attributed to Sacred
Heart Memorial Hospital, issued by Body Image Fitness Studio & Boutique,
phone # 713/499-6566. MM: Lyn.