Title: Easy Onion Soup - Sl 10/85
Categories: Soup Vegetable Check
Yield: 6 Cups

3	lg	Onions (about 2 pounds); thinly sliced
1/4	c	Butter or margarine; melted
5	c	;boiling water
1	tb	Chicken bouillon granules
2	tb	Beef bouillon granules
1/2	ts	Salt
1	ds	Pepper
1	tb	Sugar (optional)
1/2	ts	Browning and seasoning sauce
6	sl	(3/4" thick) French bread; toasted
6	sl	(4" x 1/8") Swiss cheese

Separate onions into rings, and saute in butter in a Dutch oven until tender. Add water to onions. Combine bouillon granules, salt, pepper, and sugar (if desired), add to onions. Stir in browning and seasoning sauce. Bring mixture to a boil; reduce heat, and simmer, uncovered, 1 hour. Place 6 ovenproof individual serving bowls on a baking sheet. Place 1 slice of bread in each bowl; ladle soup over bread. Top each with 1 slice cheese; broil 6 inches from heat until cheese melts. Yield: 6 cups.

From Marie B. Curry of Alabama, in October, 1985 "Southern Living". Typos by Jeff Pruett.

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