Title: Dried Lima Bean Soup
Categories: Soup Vegetable
Yield: 1 Servings

1	c	Dried lima beans
1	c	Milk
6	c	Cold water
1	ts	Salt
1/2		Onion sliced
1	ts	Worcestershire sauce
1/2		Carrot sliced
1	tb	Bacon fat
2	tb	Flour

Soak beans over night; drain; add cold water, onion, carrot, and bay leaf, and simmer an hour and a half or until beans are soft. press through a sieve, add milk and seasonings, and thicken with bacon fat and flour blended together. Serve with croutons.

SOURCE: 20th Century Cook Book", 1921

previous

next