Title: Snow Peas with Shiitakes
Categories: Vegetable Check
Yield: 2 Servings

1/2	lb	Snow peas
8		Shiitake mushrooms
1	ts	Vegetable oil
1/2	ts	Garlic, minced
1	ts	Soy sauce
		Salt to taste

String snow peas and then cut each one crosswise into 3 pieces, holding your knife at a 45 angle, to form parallelograms.

Remove and discard stems from mushrooms and wipe caps clean with a damp cloth. Cut caps into quarters.

In a 10-inch saut pan, heat the vegetable oil over medium heat. Add the shiitakes and saut, stirring frequently, until they are cooked through and lightly browned, about 3 minutes.

Add the garlic and snow peas and saut another 2 minutes, until the snow peas are bright green, but still crunchy. Season with soy sauce and salt and serve.

Sides by Melicia Phillips ISBN 0-517-59687-3 pg 14

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