Title: Hardy Vegetable Soup
Categories: Soup Vegetable Canadian Beef
Yield: 10 Servings

4	qt	Water
3/4	c	Celery, chopped
3/4	c	Onion, chopped
2		Garlic cloves, chopped
1	c	Carrots, sliced
2	c	Potatoes, diced
2	tb	Canola oil
1/2	c	Tomato paste
1/2	c	Green pepper, diced
1	c	Mixed vegetables *
1/2	tb	Sweet basil
		Salt & pepper to taste
1/2	c	Macaroni
1/2	c	Pot barley
2	c	Chicken, beef,ham (leftovers
2	c	Coarsely chopped cabbage
1		Tomato, chopped

In a soup pot saute the celery, onion and garlic in oil for 5 minutes. Add water, vegetables, pot barley, meats, seasonings. Bring to the boil and simmer for 1 1/4 hours. For last 1/4 hour add cabbage and macaroni. * Soup mix

from Fillmore, Sask. Lindsey Jones, F-Intercook

previous

next