Title: Maple Carrots
Categories: Vegetable
Yield: 1 Serving

1		Carrot per person
2	tb	Maple-flavored syrup
1/2	ts	Cinnamon (optional)
1	ds	Salt (optional)

Peel and grate one carrot per serving. Steam in a small saucepan with a small abount of water, or in the microwave until carrots are tender.

Add 1 to 2 tablespoons maple-flavored syrup, and a few shakes of cinnamon and a dash of salt, if desired. Stir to blend. Heat through and serve.

Source: S.H.A.R.E. Colorado Oct./Nov. 1994 Submitted by Mary Tagge - Aurora, Colorado

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