Title: Roasted Garlic Carrots
Categories: Vegetable
Yield: 4 Servings

4	lg	Carrots, (about 1 lb) peeled
		Trimmed and split lengthwise
1	tb	Olive oil, extra virgin pref
2	tb	Water
8	sm	Cloves garlic, peeled, whole
		Pinch of salt
		Freshly ground pepper to
		Taste

Preheat oven to 350 degrees. Arrange carrots in a 13 x 9 inch baking dish. Add oil, water and garlic. Cover with foil and bake until the carrots are fork-tender, about 30 mins.

Uncover and turn carrots. Bake until they are golden, about 10 mins longer. Sprinle with the salt and pepper and serve.

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