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Title: Fried Tomatoes (Batter Dipped Tomatoes)
Categories: Vegetable
Yield: 6 Servings
4 | md | Tomatoes, half ripe |
1/2 | c | All-purpose Flour |
2 1/2 | ts | Salt |
2 1/2 | ts | Sugar |
1/4 | ts | Pepper |
3/4 | c | Pet Evaporated Milk |
Oil for frying |
Wash tomatoes, but do not peel. Cut into 3/4" slices. Place on paper towels to drain. Combine flour, salt, sugar and pepper. Dust tomatoes in flour mixture on both sides. Add evaporated milk to remaining flour mixture to make a thick batter. Dip floured tomatoes in batter. Fry in hot oil 1/2" deep until golden brown on both sides.
Makes 6 servings.
SOURCE: Best Recipes by Ceil Dyer 1982 (from Gold Cookbook by Pet Milk 1932)
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