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Title: Fried Tomatoes (Batter Dipped Tomatoes)
Categories: Vegetable
Yield: 6 Servings

4mdTomatoes, half ripe
1/2cAll-purpose Flour
2 1/2tsSalt
2 1/2tsSugar
1/4tsPepper
3/4cPet Evaporated Milk
  Oil for frying

Wash tomatoes, but do not peel. Cut into 3/4" slices. Place on paper towels to drain. Combine flour, salt, sugar and pepper. Dust tomatoes in flour mixture on both sides. Add evaporated milk to remaining flour mixture to make a thick batter. Dip floured tomatoes in batter. Fry in hot oil 1/2" deep until golden brown on both sides.

Makes 6 servings.

SOURCE: Best Recipes by Ceil Dyer 1982 (from Gold Cookbook by Pet Milk 1932)

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