Title: Fried Squash
Categories: Vegetable
Yield: 4 Servings

3	lb	Summer squash
2		Eggs (beaten)
1/2	c	Milk
2	c	Bread crumbs (buttered)
		Salt (to taste)
		Pepper (to taste)

Peel and slice squash into thin slices. Salt and pepper to taste. Dip squash into mixture of eggs and milk. Roll in bread crumbs and dip in milk a second time. Roll squash in bread crumbs and drop into hot grease until brown (approximately 5 minutes). Serves 4 to 6.

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