Title: Freezing Kohlrabi
Categories: Vegetable Check
Yield: 1 Servings

1 1/4

lb

To 1-1/2 lb; Makes 1 pint

1. Choose young, tender small to medium kohlrabi.

2. Cut off tops and roots and wash well.

3. Pare, leave whole, or slice 1/4-inch thick or dice into 1/2-inch cubes.

4. Blanch whole kohlrabi 3 minutes; blanch diced or sliced kohlrabi 1 to 2 minutes.

5. Tray freeze or pack in containers, leaving 1/4 inch head space. Seal, label, and freeze.

6. Cook frozen kohlrabi 8 to 10 minutes.

Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995

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