Title: Freezing Lentils
Categories: Vegetable Check
Yield: 1 Servings

2

lb

To 2-1/2 lb in pods Makes 12 to 16 pints

1. Choose pods of young, tender lentils.

2. Wash, shell, and wash again.

3. Blanch lentils 1 minute. Cool; drain well.

4. Pack into containers. Seal, label and freeze.

5. Cook frozen lentils 6 to 10 minutes

Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995

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