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Title: Freezing Black Eyed Peas
Categories: Vegetable Check
Yield: 1 Servings
2 | lb | To 3 lb in pods Makes 1 pint |
1. Choose pods with tender and barely grown seeds.
2. Wash, shell, and pick over peas. Discard too mature or insect damaged peas. Wash again.
3. Blanch small peas 1 minutes; larger peas 2 minutes. Cool; drain well.
4. Tray freeze or pack peas in containers, leaving 1/4 inch head space. Seal, label, and freeze.
5. Cook frozen peas 15 to 20 minutes.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
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