Title: Freezing Tomato Juice
Categories: Vegetable Check
Yield: 1 Servings

3	lb	To 3-1/2 lb whole Makes 1 quart
1. Se	lect	firm, sound, ripe tomatoes.

2. Wash well, core, and cut into quarters or chunks.

3. Simmer until tender, about 5 to 10 minutes.

4. Put through a food mill or strainer. Cool.

5. Pour into containers, leaving 1/4 inch head space for pints, 1/2 inch for quarts. Seal, label, and freeze.

6. Thaw and stir to serve.

Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995

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