Title: Eggplant-Walnut Delight
Categories: Vegetable
Yield: 4 Servings

		Medium eggplant
		Medium onion
1/2	c	Walnut meats
		Salt, to taste
		Oregano, to taste
1/2	c	Tomato sauce

Peel eggplant and cut into chunks. Put eggplant, onion, and nut meats through a food grinder or chop in a blender. Add seasonings and tomato sauce and mix thoroughly. Form into a loaf and bake in an oiled casserole for 20 minutes. Serve hot. Stocking Up,Rodale Press,1977 Typos by Mark Miklas

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