Title: Creamed Celery & Peas
Categories: Vegetable Check
Yield: 6 Servings

1/3	c	;water
2	c	Celery; chopped
10	oz	Peas, frozen
1/2	c	Cream, sour
1/2	ts	Rosemary, dried; crushed
1/4	ts	;salt
		Garlic salt; dash of
1	tb	Pimientos; drained & chopped
1/4	c	Almonds, toasted; slivered

In a saucepan over medium heat, bring water to a boil. Add celery; cover and cook for 8 minutes. Add peas; return to a boil. Cover and cook for 2-3 minutes or until vegetables are tender; drain. In a small bowl, combine sour cream, rosemary, salt and garlic salt; mix well. Toss vegetables with pimientos; place in a serving bowl. Top with sour cream mixture. Sprinkle with almonds.

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