Title: Root Beer Baked Beans
Categories: Vegetable
Yield: 8 Servings

2	sl	Bacon; diced
1	sm	Onion; diced
36	oz	Baked beans (canned)
1/2	c	Root beer (not diet)
1/4	c	Barbeque sauce
1/2	ts	Dry mustard

dr Hot pepper sauce, to taste Freshly ground black pepper -to taste Cook bacon with onion in saucepan until bacon is brown and crisp.

Add remaining ingredients. Heat to a boil; reduce heat and simmer, stir- ring often, until slightly thickened, about 20 mins.

Prep time: 5 mins. Cooking time: 25 mins.

Source: Hagerstown Herald-Mail; Hagerstown, MD

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